“Real Taste of Food Engineering” program by Ak Gıda provides half year French language learning opportunity and 2 years of Master's degree program in the reputable university, ESA (Ecole Superieure D’Agricultures) in France.
During the 2,5 years, “Real Taste of Food Engineering” program offers you the opportunity of both study, work and become an expert engineer at the end of the day.
All financial fees will be funding by the Lactalis Groupe. The period following by the “Real Taste of Food Engineering” program, you will start your career in Ak Gıda, Turkey.
During the 2,5 years, “Real Taste of Food Engineering” program offers you the opportunity of both study, work and become an expert engineer at the end of the day.
All financial fees will be funding by the Lactalis Groupe. The period following by the “Real Taste of Food Engineering” program, you will start your career in Ak Gıda, Turkey.
YOU WILL TASTE:
- Master's degree in food sciences @ESA (Ecole Superieure D’Agricultures)
- French language learning
- Part-time working @Groupe Lactalis production facilities
- Career @İçim, Ak Gıda upon the return from France
REQUIREMENTS:
- Food Engineering fresh graduates or Master’s degree student with food engineering background
- B2 level English knowledge
- 2.8 GPA as minimum
- No military obligation
- Willing to live in France for 2,5 years
- Max 28 years old (Determined by the French law)
Deadline for application 11.11.2022
